Once again I found myself in Washington DC (or Alexandria, VA) for The International Lindy Hop Championships. This time I didn’t have much spare time, but did manage to check out two restaurants (besides the vegan pizza with Daiya from Whole Foods and a lot of PB&J
This year it looks like I will be visiting friends and family out of town for Thanksgiving, so I won’t be engaging in the same extravagance of cooking I usually do. While I’m sure I have a few new recipies for you in the next few weeks, here are a few
This week I gave in to my girlfriend’s pleas to put away the fryer and make something a little healthier this holiday season. Twice backed yams had been on my list of to do’s for the season anyway, so I decided to reexamine my plans for the
Is it pecan pie? is it pumpkin pie? As one friend of mine put it: it’s pumpkin pie in a pecan pie costume. A glazed pecan topping makes a great addition to this pumpkin pie recipe. The recipe calls for cooked pumpkin, not canned. It only takes
I love mashed potatoes, and there is certainly nothing wrong with your classic recipes, but if you want a different take on the old mashed tubers give this a try. The addition of yams and parsnips adds layers of flavor (not to mention a good deal of
