After making toffee, I eventually had to think of something to do with it (besides eating it in the middle of the night or sprinkling it on ice cream). I needed something quick to bake for a friend’s going away party, so I decided to jazz up
My success with making vegan salt caramels inspired me to venture further into candy making. My next adventure: toffee. It turns out toffee is much simpler than soft caramels.
Back to the fryer for another quick recipe. This is acctually a relitivly simple treatment for tempeh, as you don’t really need to bother marinading it, and it is still tasty. From time to time you can find sea vegetable tempeh in stores, which makes a great
How did I spend this weekend? Making a wedding cake. One of my friends was getting married, and had planned on not doing a cake, but our other friends recruited me to make one. I decided to be a little ambitious (maybe too much so) and try
So, I actually love Brussels sprouts. That is, if they are prepared well. If care is not taken, Brussels sprouts can be a little bitter and off putting. Usually I like to roast or caramelize them, but that can take time. I also like any excuse to