Once again I found myself in Washington DC (or Alexandria, VA) for The International Lindy Hop Championships. This time I didn’t have much spare time, but did manage to check out two restaurants (besides the vegan pizza with Daiya from Whole Foods and a lot of PB&J
Washington, DC (or “the other Washington” as it is often called out here) is a lovely city, despite all the political unpleasantness that emanates from it. It offers visitors some of the best museums in the country (certainly the best free museums. Yes, all of the Smithsonian
After a recent visit to Portland I found myself at home with an excess of plain glazed vegan doughnuts from Voodoo. For a long time “The Luther” has been on my list of culinary monstrosities to veganize. I didn’t have any burger fixings on hand, but I
Back to the fryer for another quick recipe. This is acctually a relitivly simple treatment for tempeh, as you don’t really need to bother marinading it, and it is still tasty. From time to time you can find sea vegetable tempeh in stores, which makes a great
This week I hosted a dinner party for two non-vegan couples. When cooking for non-vegans I try to shy away from using too many “imitation” foods (fake meats, vegan cheese, etc), as the focus becomes how well the substitute holds up to the real thing and not
