Washington, DC (or “the other Washington” as it is often called out here) is a lovely city, despite all the political unpleasantness that emanates from it. It offers visitors some of the best museums in the country (certainly the best free museums. Yes, all of the Smithsonian
Read more →The hard working folks over at Chicago Soy Dairy have been hard at work reformulating their Teese recipe. They recently sent out some samples of a test batch of the new mozzarella recipe and i was able to put it though a few tests. Among the areas
Read more →Ok, for my last recipe for the Teese blog challenge, I decided to go with the appetizer classic potato skins. A relatively simple endeavor, but oh so good.
Read more →Continuing with the Chicago Soy Dairy Teese blog challenge, my next creation hails from our neighbors to the north. Perhaps the greatest gift the Canadians ever gave the world, poutine is the ingenious combination of french fries, gravy, and cheese curds.
Read more →For my second creation for the Chicago Soy Dairy Teese blog challenge I decided to take on the party classic, spinach artichoke dip. I added smoked salt to give it a deeper base flavor and served it in a sourdough bread bowl. I would note that this
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