For better or worse, most of the traditional facets of high end luxury cuisine are off limits for vegans. Caviar, lobster, pate, cheese, and even many wines are all out for us. However, one that we can (and should!) embrace is the truffle. Truffles are small fungi
For my second creation for the Chicago Soy Dairy Teese blog challenge I decided to take on the party classic, spinach artichoke dip. I added smoked salt to give it a deeper base flavor and served it in a sourdough bread bowl. I would note that this
Despite being incredibly in vogue in the rest of the food world, salted caramels seem to have bypassed vegans. I have long been interested in candy making, and caramels have been on my list of things to do. The fact that no one seems to be making
I love smoked foods all the time, but nothing inspires one to cook outdoors like weather topping 100 degrees. So when we hit an all time record high temperature in Seattle this summer I ran out and got myself a new grill in hopes of avoiding doing
