This year it looks like I will be visiting friends and family out of town for Thanksgiving, so I won’t be engaging in the same extravagance of cooking I usually do. While I’m sure I have a few new recipies for you in the next few weeks, here are a few
When the weather turns on you, nothing is more comforting than a hot bowl of soup. Growing up in Seattle, we had an abundance of two things: cold weather and great seafood. While seafood is off my radar now, sometimes you want a hearty bowl of something
Ok, for my last recipe for the Teese blog challenge, I decided to go with the appetizer classic potato skins. A relatively simple endeavor, but oh so good.
Continuing with the Chicago Soy Dairy Teese blog challenge, my next creation hails from our neighbors to the north. Perhaps the greatest gift the Canadians ever gave the world, poutine is the ingenious combination of french fries, gravy, and cheese curds.
This recipe is something I whipped up Thanksgiving weekend with some cooked sweet potato I had left over from making pie. A great breakfast for those cold winter mornings. I served them with a cranberry syrup made of equal parts cranberry sauce and maple syrup. This time
