As the cupcake craze wanes, pie may emerge as the new dessert trend sweeping the food world. High 5 Pie has certainly staked it’s place in the upcoming wave of crusty confections. While this hip new pie shop, located at 12th and Madison, might totally fail to mention it on
This year it looks like I will be visiting friends and family out of town for Thanksgiving, so I won’t be engaging in the same extravagance of cooking I usually do. While I’m sure I have a few new recipies for you in the next few weeks, here are a few
All year I always look forward to one thing in the summer time, and it isn’t a break from the constant cloud cover. There are few pleasures as great as a fresh, local, in season strawberry. They have, in fact, ruined strawberries for me the rest of
Every year I get many people asking me what I eat for Thanksgiving. While often this time of year can be hard on us vegans types, there is no reason it has to be. This year I got a little carried away and cooked enough food to
Is it pecan pie? is it pumpkin pie? As one friend of mine put it: it’s pumpkin pie in a pecan pie costume. A glazed pecan topping makes a great addition to this pumpkin pie recipe. The recipe calls for cooked pumpkin, not canned. It only takes
