Recently, I was presented with the challenge of coming up with a gluten, soy, and sugar free dessert for my girlfriend who found herself in the midst of an elimination diet on her birthday. The answer presented itself in the form of a raw cheesecake. I have
This year it looks like I will be visiting friends and family out of town for Thanksgiving, so I won’t be engaging in the same extravagance of cooking I usually do. While I’m sure I have a few new recipies for you in the next few weeks, here are a few
Warming up for this season’s fall baking, I decided to start with a variation on last year’s pumpkin pie. Last year I had mentioned that later in the season I discovered the joy of a streusel topped pumpkin pie, but I never posted a recipe. This is
Recently I have been on a big “cheesecake” kick. I have been working on recipes off and on for a while, but recently found I was headed in the wrong direction. Starting out, I had been operating under the assumption that I needed to use agar or
Every year I get many people asking me what I eat for Thanksgiving. While often this time of year can be hard on us vegans types, there is no reason it has to be. This year I got a little carried away and cooked enough food to
