Every year I get many people asking me what I eat for Thanksgiving. While often this time of year can be hard on us vegans types, there is no reason it has to be. This year I got a little carried away and cooked enough food to
Read more →This week I gave in to my girlfriend’s pleas to put away the fryer and make something a little healthier this holiday season. Twice backed yams had been on my list of to do’s for the season anyway, so I decided to reexamine my plans for the
Read more →Is it pecan pie? is it pumpkin pie? As one friend of mine put it: it’s pumpkin pie in a pecan pie costume. A glazed pecan topping makes a great addition to this pumpkin pie recipe. The recipe calls for cooked pumpkin, not canned. It only takes
Read more →I love mashed potatoes, and there is certainly nothing wrong with your classic recipes, but if you want a different take on the old mashed tubers give this a try. The addition of yams and parsnips adds layers of flavor (not to mention a good deal of
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