And here we have the first recipe of this years Vegan Mofo. I had been making these muffins regularly and kept meaning to get the recipe up here, but they always got eaten before I had a chance to take pictures. The recipe is very simple, and requires no unusual
Recently, I was presented with the challenge of coming up with a gluten, soy, and sugar free dessert for my girlfriend who found herself in the midst of an elimination diet on her birthday. The answer presented itself in the form of a raw cheesecake. I have
While pumpkin pie will likely reign forever as king of the holiday desserts, it’s nice to change things up everyone once in a while. Here is an easy, quick dessert for the holidays, or any time. This tart serves quite a few people, since it is essentially
To kick off Vegan Mofo this year I decided to tackle one of the most iconic French pastries: the croissant. Croissants are a yeast dough that is rolled and folded to form layers of butter and dough, like puff pastry or danish dough. The layers of fat
This past holiday season i received both Vegan Cookies Invade Your Cookie Jar (full review forthcoming) and a bag of vegan white chocoate chips. These seemed like a natural combination, and as I finally began to deplete the masses of holiday sweets filling my house I began
