Green bean casserole may be a holiday staple, but I would rarly serve a canned vegetable. Combined with the fact that there are really not many vegan condensed soups on the market means that the traditional green bean and cream of mushroom soup casserole is pretty much
Read more →This past weekend I was struck by a desire for brunch. Since crepes seem to be all the rage right now, and all of my non-vegan friends have been raving about all the creperies in the area, I decided crepes were in order. I’ve made crepes before,
Read more →This week I hosted a dinner party for two non-vegan couples. When cooking for non-vegans, I try to shy away from using too many “imitation” foods (fake meats, vegan cheese, etc), as the focus becomes how well the substitute holds up to the real thing and not
Read more →