Another dish that seems to get the shaft for most of the year is stuffing (or more accurately, dressing, as it is called when not baked in a bird). Chestnuts lend a meaty richness to what is otherwise a pretty traditional stuffing.
Read more →One of my favorite parts of the traditional holiday menu, and one that I usually forget about for most of the year, is cranberry sauce. The sweet tart combination is just the right thing to balance out the overflowing plates of salty, gravy covered goodness. This year
Read more →A NOTE ON AVAILABILITY: I don’t have any information on where to order/buy these. You can contact the company through their website www.vegeusa.com. You can also ask at your local co-op or natural food stores if they can order it for you (you will have to actually ask them
Read more →Every year I get many people asking me what I eat for Thanksgiving. While often this time of year can be hard on us vegans types, there is no reason it has to be. This year I got a little carried away and cooked enough food to
Read more →This week I gave in to my girlfriend’s pleas to put away the fryer and make something a little healthier this holiday season. Twice backed yams had been on my list of to do’s for the season anyway, so I decided to reexamine my plans for the
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