Continuing with the Chicago Soy Dairy Teese blog challenge, my next creation hails from our neighbors to the north. Perhaps the greatest gift the Canadians ever gave the world, poutine is the ingenious combination of french fries, gravy, and cheese curds.
Read more →Every year I get many people asking me what I eat for Thanksgiving. While often this time of year can be hard on us vegans types, there is no reason it has to be. This year I got a little carried away and cooked enough food to
Read more →Tofurky has become an essential staple of the holiday season for many vegans. It is widely available, easy to prepare, and something your parents can grab from most major grocery stores that they are sure your can eat. After a time though, it can get boring, especially
Read more →Back to the fryer for another quick recipe. This is actually a relatively simple treatment for tempeh, as you don’t really need to bother marinading it, and it is still tasty. From time to time you can find sea vegetable tempeh in stores, which makes a great
Read more →So, I actually love Brussels sprouts. That is, if they are prepared well. If care is not taken, Brussels sprouts can be a little bitter and off putting. Usually I like to roast or caramelize them, but that can take time. I also like any excuse to
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