My mom recently moved to the suburbs of Portland, OR. This has provided the opportunity for me to visit more frequently and take advantage of the seemingly constant stream of new vegan food. While investigating options I came across this guide from Stumptown Vegans. It is a great place to start
Recently, I finally made it down to Columbia City to check out Seattle’s newest vegetarian gastropub. St Dames is located in a newer building just north of the Columbia City light rail stop (so while it is a little ways south, it isn’t too hard to get
Those of you that have become regular readers may have caught on to the fact that I have a pension for deep frying. As part of my mission to make vegan food more accessible to the public at large, I like to offer a counterpoint to the
After finally getting around to making mochi I decided to take on my favorite dim sum dessert (mostly because it uses pretty much the same ingredients). Sesame balls (jin deui, Jian dui, or jen dai) are traditionally popular around Chinese new years but can be found year
The hard working folks over at Chicago Soy Dairy have been hard at work reformulating their Teese recipe. They recently sent out some samples of a test batch of the new mozzarella recipe and i was able to put it though a few tests. Among the areas
