Last week I donated a cake to a raffle to support Sister Kate, Seattle’s vintage chorus girl troupe, and thought I thought I would share the results. I took a similar direction to wedding cake I made for my friend last fall, using chocolate rosewater layers with
Read more →This past holiday season i received both Vegan Cookies Invade Your Cookie Jar (full review forthcoming) and a bag of vegan white chocoate chips. These seemed like a natural combination, and as I finally began to deplete the masses of holiday sweets filling my house I began
Read more →After making toffee, I eventually had to think of something to do with it (besides eating it in the middle of the night or sprinkling it on ice cream). I needed something quick to bake for a friend’s going away party, so I decided to jazz up
Read more →How did I spend this weekend? Making a wedding cake. One of my friends was getting married, and had planned on not doing a cake, but our other friends recruited me to make one. I decided to be a little ambitious (maybe too much so) and try
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