And here we have the first recipe of this years Vegan Mofo. I had been making these muffins regularly and kept meaning to get the recipe up here, but they always got eaten before I had a chance to take pictures. The recipe is very simple, and requires no unusual
Once again it was time for me to donate a cake to support Sister Kate. This year I stuck to the same flavor scheme as last year, but wanted to do something a little more interesting for the decorations. I ended up with three layers of chocolate cake soaked
While pumpkin pie will likely reign forever as king of the holiday desserts, it’s nice to change things up everyone once in a while. Here is an easy, quick dessert for the holidays, or any time. This tart serves quite a few people, since it is essentially
To kick off Vegan Mofo this year I decided to tackle one of the most iconic French pastries: the croissant. Croissants are a yeast dough that is rolled and folded to form layers of butter and dough, like puff pastry or danish dough. The layers of fat
Although recently getting a little more attention, many herbs have been thought of as savory only ingredients and overlooked for their dessert applications. Lately basil has become my favorite of these culinary crossovers. Basil is in the same family is mint, but brings a more floral note
