I’m still sorting through all the photos and working on the full write up on our recent trip to Mexico, but here is a quick little recipe I whipped up one afternoon. I kept it pretty simple, but you can also add some finely diced red onion
Recently the folks at Chicago Soy Dairy were kind enough to send out some samples of their tasty vegan cheese, Teese, to those of us in the vegan blogosphere to see what we could come up with outside of the usual pizza or lasagna. Here is the
Another burger recipe, this time with a Latin twist. The jicama-slaw is inspired by the street food vendors found throughout Mexico that sell slices of jicama and other vegetables with chili, lime and salt. You can serve it as I did, with the slaw on the burger