Every year when fall rolls around everyone gets super hyped about seasonal flavors, but inevitably pumpkin, sweet potato, cinnamon, and nutmeg steal the show and get all the attention. Although today’s global food supply allows us to get just about anything we want year round, fall is
Read more →A trend I have noticed in many of the vegan cookbooks siting on my shelf is that often basic recipes are omitted and they go straight for variations. This seems to be particularly true for “cheesecake” recipes. A few weeks ago when I was stuck with the
Read more →While I love a expertly spiced apple pie or an elegant apple tart, sometimes I don’t have the desire to make a pie crust or slice and layer apples in a tart. Apple crisp is a delightful, and simple alternative. My pet peeve for fruit crisps is
Read more →Update: Here is an updated (and I think supirior) caramel sauce recipe. The original one I posted last year is still below. Caramel Sauce 1 cup sugar 1/4 cup water 2 Tbsp agave 1/4 cup Earth Balance 3/4 cup MimicCream (or coconut milk) 1/2 tsp vanilla extract
Read more →If you find this site as helpful as a cookbook you might buy or a class you might take, please support us. My success with making vegan salt caramels inspired me to venture further into candy making. My next adventure: toffee. It turns out toffee is much simpler
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