My most recent cake undertaking was a wedding cake for the wedding of my cousin, Stephanie, and her husband, Aaron. For the shape of the cake they had the somewhat unusual request of a shaped cake in the form of a large mushroom. After taking a
Once again it was time for me to donate a cake to support Sister Kate. This year I stuck to the same flavor scheme as last year, but wanted to do something a little more interesting for the decorations. I ended up with three layers of chocolate cake soaked
Although becoming a bit more popular recently, lavender is often overlooked as a culinary ingredient and relegated to the realm of bath products. Lavender has a lovely floral flavor that goes well with lemon, cream, and berries. Here we have a cake flavored with lavender and paired
Last week I donated a cake to a raffle to support Sister Kate, Seattle’s vintage chorus girl troupe, and thought I thought I would share the results. I took a similar direction to wedding cake I made for my friend last fall, using chocolate rosewater layers with
How did I spend this weekend? Making a wedding cake. One of my friends was getting married, and had planned on not doing a cake, but our other friends recruited me to make one. I decided to be a little ambitious (maybe too much so) and try