Last June I was in Cleavland (or rather the suburbs of Cleavland) for a weekend. While flipping channels in the hotel room I saw an add for some diner chain we don’t have out west. They were advertising their new burger, billed as “A big beef burger
Another burger recipe, this time with a Latin twist. The jicama-slaw is inspired by the street food vendors found throughout Mexico that sell slices of jicama and other vegetables with chili, lime and salt. You can serve it as I did, with the slaw on the burger
I love smoked foods all the time, but nothing inspires one to cook outdoors like weather topping 100 degrees. So when we hit an all time record high temperature in Seattle this summer I ran out and got myself a new grill in hopes of avoiding doing