I’m taking a break from any serious writing to spend some time in the kitchen so I can post some exciting new recipes later this month. For today, here is a roundup of some of my favorite recipes I posted over the last two Vegan MOFOs: Vegan Salt
My most recent cake undertaking was a wedding cake for the wedding of my cousin, Stephanie, and her husband, Aaron. For the shape of the cake they had the somewhat unusual request of a shaped cake in the form of a large mushroom. After taking a
After a recent visit to Portland I found myself at home with an excess of plain glazed vegan doughnuts from Voodoo. For a long time “The Luther” has been on my list of culinary monstrosities to veganize. I didn’t have any burger fixings on hand, but I
Once again it was time for me to donate a cake to support Sister Kate. This year I stuck to the same flavor scheme as last year, but wanted to do something a little more interesting for the decorations. I ended up with three layers of chocolate cake soaked
This year it looks like I will be visiting friends and family out of town for Thanksgiving, so I won’t be engaging in the same extravagance of cooking I usually do. While I’m sure I have a few new recipies for you in the next few weeks, here are a few