Recently, I was presented with the challenge of coming up with a gluten, soy, and sugar free dessert for my girlfriend who found herself in the midst of an elimination diet on her birthday. The answer presented itself in the form of a raw cheesecake. I have
I’m still sorting through all the photos and working on the full write up on our recent trip to Mexico, but here is a quick little recipe I whipped up one afternoon. I kept it pretty simple, but you can also add some finely diced red onion
While pumpkin pie will likely reign forever as king of the holiday desserts, it’s nice to change things up everyone once in a while. Here is an easy, quick dessert for the holidays, or any time. This tart serves quite a few people, since it is essentially
Every year when fall rolls around everyone gets super hyped about seasonal flavors, but inevitably pumpkin, sweet potato, cinnamon, and nutmeg steal the show and get all the attention. Although today’s global food supply allows us to get just about anything we want year round, fall is
For better or worse, most of the traditional facets of high end luxury cuisine are off limits for vegans. Caviar, lobster, pate, cheese, and even many wines are all out for us. However, one that we can (and should!) embrace is the truffle. Truffles are small fungi
