Archive for the ‘Blog’ Category

Free is awesome. Being Healthy is Awesome. So this is double awesome…

I posted this a few days ago on Facebook (the moral being like the page if you want to stay on top of what’s going on), but tomorrow, April 11, Brendan Brazier will be giving a free talk in Seattle on plant based nutrition and performance. I recently picked

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Arabica Opens for Dinner, With Vegan Options.

Arabica Lounge has now been around on Capitol Hill for a few years. They have always had few vegan options (originally vegan apple pie, but then for some time a very delicious vegan zucchini bread) in addition to their superbly made coffee. Over the last year, they

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Plum Does Guest Chef at FareStart Vegan Style

Coming up this week on March 1st, Plum Bistro’s Chef Makini Howell will be doing a Guest Chef Night at FareStart in Seattle’s South Lake Union Neighborhood. I mentioned this via Faceboook and Twitter a few days ago, but realized that many in Seattle (especially veg folks) might not have

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Of MoFo’s Past…

I’m taking a break from any serious writing to spend some time in the kitchen so I can post some exciting new recipes later this month. For today, here is a roundup of some of my favorite recipes I posted over the last two Vegan MOFOs:   Vegan Salt

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Mushroom Wedding Cake

  My most recent cake undertaking was a wedding cake for the wedding of my cousin, Stephanie, and her husband, Aaron. For the shape of the cake they had the somewhat unusual request of a shaped cake in the form of a large mushroom. After taking a

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